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The Drapers Arms

The most talked-about Sunday roast in the borough

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About The Drapers Arms

A Georgian gastropub built around seasonal produce; its Sunday côte de boeuf has a reputation of its own.

Set in a Georgian building on a quiet Barnsbury street, the Drapers Arms built a solid reputation on a kitchen that prioritises seasonal produce and sharing plates. Its Sunday roast, with côte de boeuf as the signature dish, usually needs booking ahead. It also has a garden and a private room for groups.

On tap

An extensive, carefully chosen wine list, with beer on the side for those who prefer a pint.

Food

Seasonal cooking meant for sharing; the Sunday côte de boeuf is the benchmark.

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