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The Duke of Cambridge

The UK's first certified organic pub

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About The Duke of Cambridge

A sustainability pioneer: from the beer to the last ingredient, the whole menu is certified organic.

Opened in 1998, the Duke of Cambridge bills itself as the UK's first certified organic pub. From the beer to the meat and vegetables, sourcing follows organic criteria, and the menu changes often depending on season and supplier. The interior is deliberately understated, letting the kitchen make the case for itself.

On tap

Certified organic beers and ciders, plus a wine list held to the same standard.

Food

Seasonal British cooking with organic traceability from start to finish.

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