The Salusbury

About The Salusbury

A gastropub on Salusbury Road in Queen's Park, its kitchen led by a chef trained at Michelin-starred La Trompette, split between a casual bar and an intimate dining room.

The Salusbury has long anchored the stretch of Salusbury Road that gives Queen's Park's Brent side its parade-of-shops character, and a recent refit has sharpened its identity as a proper gastropub without losing the pub's original warmth. The kitchen, led by executive chef Tarryn Bingle, who trained at the Michelin-starred La Trompette, turns out French-bistro-inflected dishes such as roasted cod with Jersey Royals and Somerset chicken with gnocchi. Olive-green banquettes and leather booths separate a casual drinkers' bar at the front from a more intimate dining room behind it, giving the pub two distinct moods depending on whether you've come for a pint or a proper meal.