The Pint Alley

Pint by Pint — A Guide to London's Historic Pubs

The same field guide, borough by borough: pubs chosen for their character, with real addresses, phone numbers and an illustrated map for each area.

Pick a borough to get started.

Illustrated map of London with the twelve boroughs in the guide Illustrated map of twelve London boroughs: Barnet, Haringey, Brent, Camden, Islington, Hackney, Kensington and Chelsea, Westminster, the City of London, Tower Hamlets, Lambeth and Southwark, with the River Thames running through the middle. Select a borough to open its pub guide. Open the Barnet guide Open the Haringey guide Open the Brent guide Open the Camden guide Open the Islington guide Open the Hackney guide Open the Kensington & Chelsea guide Open the Westminster guide Open the City of London guide Open the Tower Hamlets guide Open the Lambeth guide Open the Southwark guide

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My Favourites

Across all boroughs

Pubs Near Me

Four themed trails, drawn from pubs already in the guide

Pub Crawl Routes

Each route below is a loose, sensible order rather than a fixed timetable — the walking and the pacing are yours to make. A pub can appear on more than one route when its story earns it twice over.

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From the trade

News

Openings, closures, refurbishments and other goings-on across London's pubs — a handful of stories we've been following, gathered from published trade and CAMRA coverage. We'll add to this as things happen; always worth calling ahead if you're making a special trip.

All boroughs

Know before you go

Pub Glossary

A short glossary for anyone new to the British pub — its customs, its beer styles, and the odd cocktail you'll now find behind most bars.

Pub culture

Snug

A small, separate room in an older pub, once used for quieter or more private drinking — many Victorian pubs still have one.

Free house

A pub not tied to any one brewery, free to choose which beers it stocks.

Tied house

The opposite of a free house — a pub owned or leased by a brewery or pub group, usually required to sell its beers.

Landlord / Landlady

The person who runs the pub day to day — not necessarily its owner.

Round

Buying drinks for the whole group in turn — it's your round when it's your turn to pay.

Last orders

The final call to order drinks before the bar closes for the night, traditionally rung on a bell.

Local

Whichever pub someone drinks at regularly — "my local" — usually the nearest one worth going to.

Beer styles

Cask ale

Beer that finishes maturing in the cask it's served from, rather than in a factory tank — served at cellar temperature, without added gas.

Real ale

Another name for cask ale — the Campaign for Real Ale (CAMRA) popularised the term to distinguish it from keg beer.

Bitter

The classic English pub pour — a pale to amber ale, malty with a firm hop bitterness, traditionally served on cask.

Session bitter

A lower-strength bitter, usually under 4%, built for drinking more than one over an evening — a "session".

Pale ale

A lighter, hop-forward relative of bitter — the term now covers everything from traditional English pale ales to modern craft versions.

India Pale Ale (IPA)

A stronger, more heavily hopped pale ale, originally brewed robust enough to survive the sea voyage to colonial India — today's versions range from traditional English to fruity, punchy American-style.

Golden ale

A pale, easy-drinking cask ale developed in the 1980s as British brewers' answer to lager's growing popularity.

Mild

A low-strength, malt-forward dark ale — once the everyday drink of industrial Britain, now rare but still cherished where it's kept.

Porter

A dark, roasty beer that predates stout and gave rise to it — typically lighter-bodied and slightly less intense.

Stout

A dark beer built on roasted barley, giving coffee and chocolate notes — Guinness is the style's best-known example.

Barley wine

A strong, dark, sweet ale closer in strength to wine than beer, traditionally served in small measures.

Lager

A bottom-fermented beer served cold — most of what's poured on tap in Britain is lager, usually mass-market rather than cask.

Pilsner

A pale, crisp lager style that originated in the Czech town of Plzeň and became the template for most modern lagers.

Wheat beer

A pale, often cloudy beer brewed with a large share of wheat alongside barley — fruity, slightly spicy, and usually served in its own tall glass.

Cocktails

Gin & Tonic

Gin poured over ice and topped with tonic water — by far the most ordered cocktail in a British pub.

Aperol Spritz

Aperol, prosecco and a splash of soda over ice — the modern staple of a sunny pub garden.

Espresso Martini

Vodka, coffee liqueur and a shot of espresso, shaken until it foams — a popular after-dinner order.

Negroni

Equal parts gin, Campari and sweet vermouth — bitter and bracing, an Italian classic that's found its way onto most pub cocktail lists.

Old Fashioned

Whisky, sugar and bitters, stirred over a single large ice cube — simple, and a fair test of how good the pour is.

Mojito

White rum, lime, mint and soda — built for a warm evening in a beer garden.

Coming soon

Partner Breweries

We're building a home here for the breweries behind London's best pints — starting with the pubs already pouring their beer, and in time, a way to find exactly where a particular brewery's beer is on tap across the guide.

Run a brewery and want to be one of the first listed? Leave your details below and we'll be in touch.

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Coming soon

Get Your Pub Featured

We're building paid tiers that give a pub top billing in its borough, an editable listing, and a look at how many people view the page and tap to call — not live yet.

Run one of the pubs in this guide and want to be first in line when it launches? Leave your details below and we'll be in touch.

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The short version

About & How We Choose

The Pint Alley is a borough-by-borough guide to pubs worth seeking out across London — old and new, grand and unassuming.

Every pub in this guide is chosen on its own merits: character, history, the quality of what's on tap, and whether it feels like somewhere worth the walk. We favour places with a story — a Georgian building, a locals' snug, a garden worth lingering in — over anywhere that's simply large or well known.

Independent pubs and those belonging to larger groups both appear here side by side; each listing says which it is, so you can judge for yourself. Details — addresses, phone numbers, opening character — are checked as carefully as we can manage for a guide this size, but pubs change hands, refurbish and occasionally close, so do call ahead if you're making a special trip.

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