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The Cadogan Arms

Michelin-trained cooking behind a classic King's Road facade

GastropubCask aleCocktails
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About The Cadogan Arms

A magnificently restored King's Road pub whose menu is overseen by Michelin-starred chef James Knappett, best known for oysters at the bar.

Reopened in 2021 after an extensive restoration, the Cadogan Arms pairs a genuinely handsome pub interior with a kitchen overseen by James Knappett of the Michelin-starred Kitchen Table, resulting in a menu that runs from Brixham crab on toast to a well-loved chicken balti pie. It has since been named among the UK's top gastropubs, and the busy oyster and cask ale bar at the front keeps a foot firmly in traditional pub territory even as the dining room aims higher.

On tap

Excellent cask ales and oysters at the bar, plus a cocktail list including the house Dirty Tommy's margarita.

Food

Chef-led gastropub cooking: Brixham crab on toast, chicken balti pie, burgers and Sunday roasts.

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