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The Pig and Butcher

Its own butchery inside the pub

GastropubHistoric
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About The Pig and Butcher

It buys whole animals and butchers them on site; the menu changes daily depending on what comes into the workshop.

The Pig and Butcher takes the meat-focused gastropub to the extreme: it works with suppliers who deliver whole animals for butchering on site, allowing a menu that changes daily. Even so, it keeps well-thought-out vegetarian and pescatarian options for anyone not after meat.

On tap

Craft beer and wines from independent producers, chosen to go with meat.

Food

A meat-led menu that changes daily according to the day's butchery; vegetarian and pescatarian options too.

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