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The Eagle

Where the modern gastropub was born

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About The Eagle

Opened in 1991, it's often pointed to as the origin of the gastropub concept as it's known today.

Sitting on the border between Islington and Clerkenwell, The Eagle opened in 1991 and is usually cited as the birthplace of the modern gastropub: serious cooking served in a pub with no tablecloths or ceremony. The Mediterranean-inspired menu changes often and is ordered at the bar, just like any traditional pub.

On tap

Beer on tap and a wine-by-the-glass list built to go with the food.

Food

Mediterranean cooking chalked up on a blackboard, different every day depending on the market.

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