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The Duke of Richmond

A St. John-trained chef’s pub-and-dining-room double act

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About The Duke of Richmond

A 19th-century Queensbridge Road pub split over two floors — a casual bar downstairs, a French-leaning dining room upstairs — run by chef-restaurateur Tom Oldroyd.

Chef-restaurateur Tom Oldroyd, who trained at St. John and also runs Oldroyd in Islington, took the pub on in 2018 and split it into two distinct spaces: an easy-going bar at street level, and a separate French-inflected dining room upstairs designed by Meryl Fernandes. The building itself is 19th century, previously known as The Richmond under restaurateur Brett Redman.

On tap

Wine-led downstairs, with a proper cocktail list and a weekend happy hour.

Food

French-British seasonal cooking upstairs; a well-regarded Sunday roast.

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