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The Wigmore

A hotel 'pub' in a former bank hall, overseen by Michel Roux Jr.

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About The Wigmore

Set inside the Langham hotel's former banking hall, this is pub dining elevated by a Michelin-starred pedigree, with a rotating toastie menu as its playful signature.

Occupying part of the former Regent Street Polytechnic bank hall inside the Langham — London's first grand hotel, opened in 1865 — The Wigmore trades on the contrast between a properly ornate historic room and thoroughly modern pub food, overseen by chef Michel Roux Jr. Craft beers and a rotating, sometimes eyebrow-raising toastie menu sit alongside more considered small plates, making it as much a destination for hotel guests as for Marylebone regulars.

On tap

Craft beers and a curated cocktail and wine list, in keeping with its hotel setting.

Food

Refined pub dishes and a frequently changing signature toastie menu.

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